Key indicators of nutrition risk for adolescents
Food choices: Consumes fewer than 2 servings fruit or fruit juice per day Consumes fewer than 3 servings of vegetables per day Consumes fewer than 6 servings of bread,cereal,pasta,rice or other grains per day Consumes fewer than 3 servings of dairy product per day Consumes fewer than 2 servings of meat or meat alternatives Has excessive intake of dietary fat Eating behaviors Exhibit poor appetite Consumes fast food three or more times per week Skips breakfast,lunch or dinner three times per week Consumes vegetarian diet Food resources Inadequate financial resources,lack of access to cooking facilities Body image and weight Practices unhealthy eating behaviors Excessively concern about body shape or siza Exhibited significant weight change in past 6 months Medical condition Chronic disease Dental caries Hyperlipidemia Iron deficiency anaemia Pregnant Taking prescribed medication Physical Activity P...