Key indicators of nutrition risk for adolescents

Food choices:
  • Consumes fewer than 2 servings fruit or fruit juice per day
  • Consumes fewer than 3 servings of vegetables per day
  • Consumes fewer than 6 servings of bread,cereal,pasta,rice or other grains per day
  • Consumes fewer than 3 servings of dairy product per day
  • Consumes fewer than 2 servings of meat or meat alternatives
  • Has excessive intake of dietary fat


Eating behaviors
  • Exhibit poor appetite
  • Consumes fast food three or more times per week
  • Skips breakfast,lunch or dinner three times per week
  • Consumes vegetarian diet



  Food resources
  •  Inadequate financial resources,lack of access to cooking facilities 
     Body image and weight
  • Practices unhealthy eating behaviors
  • Excessively concern about body shape or siza
  • Exhibited significant weight change in past 6 months


 Medical condition
  • Chronic disease
  • Dental caries
  • Hyperlipidemia
  • Iron deficiency anaemia
  • Pregnant
  • Taking prescribed medication 
 Physical Activity
  • Physically inactive
  • Engages in excessive physical activities

Lifestyle
  • Heavy alcohol,tobacco and other drug use
  • Use dietry supplement


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